What variety of food is one consuming, and what quantity is present on the plate?
Wade emphasizes these are the dual elements in focus.
In the domain of artificial intelligence, Wade Norris has observed remarkable progress. Advanced deep nets in AI are now capable of discerning the food items in a scene. Is that lasagna filled with cheese? Does it contain meat? Anything a dietitian might identify, Wade's AI system can perceive and make an informed prediction.
Next comes the matter of portion quantity. This is where lidar technology plays its role, as described by Wade Norris. The task is to gauge the food's volume on the plate, dividing it into two distinct challenges.
Now, envision possessing dual technological tools that can resolve these queries. Wade likens it to forwarding an image to a dietitian and receiving a comprehensive analysis.
According to Wade, they are approximately twice as precise as a dietitian in estimating portion sizes.
Look for this episode live now at www.halotalks.com and be sure to subscribe to get notified.
Wade Norris: https://www.youtube.com/channel/UCDOFgEGjwObGwZJDWfzN8xA
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